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15T/H Uf System Water Treatment For Juice And Beverage Processing

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15T/H Uf System Water Treatment For Juice And Beverage Processing

Brand Name : Hongjie

Model Number : HJ-UFJu15T

Certification : ISO 14001,ISO 9001,CE,EPA

Place of Origin : Shenzhen,China

MOQ : 1set

Price : negotiation

Payment Terms : T/T

Supply Ability : >300sets/month

Delivery Time : 1-7working days(depand on raw materials stocking)

Packaging Details : export standard wooden case

Model : HJ-UFJu15T

Production Capacity : 15m³/h

Microbial & Bacterial Removal Rate : 99.99%

Suspended Solids Removal Rate : 99%

Backwash Pressure : < 0.1 MPa

Backwash Flow Rate : 200 L/m²/hr

Chemical Cleaning : Based on membrane material and fouling condition

RO system recovery rate : 96%

RO working voltage : 380V/220V/50Hz

Backwash Frequency : Varies with feed water quality, 15 - 60 min

pH Range : 2~13

Backwash Duration : 30-60sec

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I.Flow Chart Of UF Water Treatment Equipment
Raw water pump - Sand filter - Carbon filter -Cartridge filter - High pressure pump- UF membrane host

II.Details of Product Description

Specification Description
Model HJ-UFJu15T
Production Capacity 15m³/h
Microbial & Bacterial Removal Rate 99.99%
Suspended Solids Removal Rate 99%
Backwash Pressure < 0.1 MPa
Backwash Flow Rate 200 L/m²/hr
Chemical Cleaning Based on membrane material and fouling condition
RO system recovery rate 96%
RO working voltage 380V/220V/50Hz

III.Juice and Beverage Processing: Clarification, Deastringency, and Concentration
Juice Clarification
When processing apple juice, grape juice, orange juice, etc., ultrafiltration can intercept macromolecular impurities such as pulp particles, pectin, and cellulose (with molecular weights> 10 kDa) while allowing clear juice to pass through. This replaces traditional processes like centrifugation, enzymatic hydrolysis, or diatomaceous earth filtration.
For example: After ultrafiltration, grape juice becomes transparent without the need for clarifying agents, preventing sedimentation and retaining vitamins and flavor compounds.
Deastringency and Impurity Removal
For beverages containing astringent substances (such as tannins, which have large molecular weights) — like persimmon juice and olive juice — ultrafiltration can intercept astringent components to improve taste.
It also removes tea residues and colloidal particles from tea beverages, producing clear, transparent bottled tea.
Low-Energy Concentration
Compared to evaporation concentration (high energy consumption), ultrafiltration can concentrate juice at room temperature by retaining soluble solids. This reduces the loss of volatile flavor substances (e.g., aromatic components) and is particularly suitable for heat-sensitive juices such as strawberry juice and mango juice.

IV.Here is a guideline for you to get a proper quotation
Tell us the raw water/source of water(tap water, well water, or sea water, etc)
Provide water analysis report(TDS , conductivity, or resistivity, etc)
Required production capacity( 5m³/H, 50m³/H,or 500m³/H, etc)
What's the pure water used for( industrial,Food and Beverage,or agriculture, etc )


Product Tags:

15T/H Uf System Water Treatment

      

Beverage Processing Uf System Water Treatment

      

15T/H uf unit

      
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